Utilizing the natural limestone spring water of Lynchburg, Tennessee, the perfect mixture of corn, rye, and barley, and a sugar maple charcoal mellowing process, followed by several years of aging in Jack Daniel’s own American White Oak barrels, Jack Daniel’s crafts its signature smooth and complex whiskey with a rich history stretching back to the distillery’s founding in 1864.
Jack Daniel’s
Oct 02 2017
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