Jack Daniel’s

Oct 02 2017 |

Utilizing the natural limestone spring water of Lynchburg, Tennessee, the perfect mixture of corn, rye, and barley, and a sugar maple charcoal mellowing process, followed by several years of aging in Jack Daniel’s own American White Oak barrels, Jack Daniel’s crafts its signature smooth and complex whiskey with a rich history stretching back to the distillery’s founding in 1864.