Imported Seafood: Sound Fishy? You Have No Idea.
NBC News' Brian Williams investigates the safety of imported seafood in the U.S. According to Williams, 80% of the fish and shrimp we eat in this country is imported and some of that seafood may contain toxic chemicals that could cause serious health problems. The seafood with the worst record of contamination, shrimp, catfish, crab meat and tilapia, is imported from countries like China, Taiwan, Vietnam, Malasia and Indonesia.
Related recent Blogs
- President Obama visits Baltimore factory to promote infrastructure investment as a means of revitalizing the middle class • by LDonia • 05/17/2013
- May 17, 2013 Headlines: Strengthening our national security, focusing on jobs, and more. • by LRaup • 05/17/2013
- Five reasons you should be concerned about the U.S. military's reliance on foreign manufacturers. • by LDonia • 05/16/2013
- Looking for a manufacturing job? Consider heading to one of these ten metro areas! • by mmcmullan • 05/16/2013
- National Retail Federation dismisses global safety plan for garment factories while Cambodian shoe factory collapses. • by LDonia • 05/16/2013
- OPINION: Aren't we better off buying safe, Made-in-USA products? • by scapozzola • 05/16/2013
- U.S. Senate Passes Water Resources Development Act (WRDA) with Buy America Amendment Included. • by scapozzola • 05/15/2013
- And the crystal ball says that U.S. manufacturing is going up/down/sideways... • by scapozzola • 05/15/2013
- Japan's currency moves are heating up a trade problem • by scapozzola • 05/15/2013
- May 15, 2013 Headlines: U.S. manufacturing slows, while manufacturers discuss domestic production, and more... • by LDonia • 05/15/2013