Imported Seafood: Sound Fishy? You Have No Idea.
Posted by jeckert on 11/18/2010
NBC News' Brian Williams investigates the safety of imported seafood in the U.S. According to Williams, 80% of the fish and shrimp we eat in this country is imported and some of that seafood may contain toxic chemicals that could cause serious health problems. The seafood with the worst record of contamination, shrimp, catfish, crab meat and tilapia, is imported from countries like China, Taiwan, Vietnam, Malasia and Indonesia.
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